Scaling multiple locations for restaurant brands comes with its fair share of challenges—challenges that double with each new spot… until you hit the ✨magic number✨ of six. Curious to know why?

In this video, Mitch Prensky, MBA, shares insider tips on navigating operational hurdles, building the right infrastructure, and creating a team that drives efficiency and growth.

• Operational challenge #1 LABOR for each store.

• Train a SYSTEM

• Operational challenge #2 FOOD COST

• Strategize six locations before you open the first

• HUB & SPOKE MODEL