Our specialty is crafting and overseeing Food, Beverage, and Restaurant concepts tailored for hotels, developers, and entrepreneurs. From Concept Direction to Operations, we provide comprehensive expertise to ensure on-going success.

OUR EXPERTISE

  • Food & Beverage Consultancy

    We collaborate with clients across multiple phases, from Concept Strategy and Development to Operations and Asset Management.

  • COJHO Turnkey Concepts

    Drawing from three decades of expertise as owners, operators, and managing partners, we've cultivated a diverse portfolio, ranging from QSRs to Full-Service establishments and Bar Lounges. Our turnkey concepts, crafted by our dedicated COJHO teams, exemplify our commitment to excellence.

  • Resident Amenity Development

    We assist property owners in envisioning a holistic Resident Amenity program, encompassing everything from restaurants, coffee shops, and gyms to weekly program activations, all aimed at enhancing the ultimate living experience.

  • Food & Beverage Management

    With F&B MANAGEMENT, we don't just handle operations for our clients; we take ownership. With our firsthand experience as restaurant operators and proprietors, we understand the importance of vigilance and attention to detail. This hands-on approach sets us apart and ensures our clients receive the highest level of service.

OUR SERVICES

F&B Strategy

Operational & Venue Assessment

Market Study

Gap Analysis

Concept Development

Concept Direction

Guest Experience Mapping

Spatial Planning for FOH & BOH

Kitchen & Bar Design

Spatial Planning/ Design Review

Equipment List Creation

Menu Development

Menu Creation & Optimization

Recipe Development

Operations

Ownership Support

Critical Path Creation

Staffing Matrix

SOP Creation

Asset Management

Owner‘s Representation

Business Plan Creation

Financial Modeling

Pro-Forma/ Revenue Projections

Tabletop Design/

OS&E Sourcing

Uniform Selection

Food Costing

SOP Creation

RFP Equipment Search

Vendor Sourcing

OH & BOH Training

HR Recruitment & Support

F&B Opening Mgmt. Taskforce

Ongoing Operational Oversight

Project Management

Pre-Opening Budget Creation

Third-Party F&B Operational Search

F&B Programming and Activation

Technology Selection/ Advisement

Branding Identity & Storytelling

Interior Design Advisement

Build Sheets and Plating Guidelines

Tastings and Staff Training

Installation Oversight

Food & Beverage Management

White Label F&B Division