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Operational Challenges, Six Locations
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One "Hack" that saves money on Food Cost
How Do You Retain Staff?
Food and Labor Costs

Top Floor Podcast

174: Apron on a Fence

TUESDAY THANKS

137: Jennie Yip

Surviving Hospitality

Follow us @cojhohospitality

This #GivingTuesday, we’re reflecting on the power of giving back and the impact of supporting organizations that uplift our communities. Swipe to see the incredible groups we’re proud to support this year, and we encourage you to join us

Playing with your food? Totally acceptable if it’s in the name of art. If you're looking to get inspired by the masters of food styling, swipe to check out three accounts we're loving for creative and mouth-watering inspo.

Weighing the pros and cons of #QRcodes in your restaurant? 🤔 @jenjuicehospitality and @mitchellprensky share their thoughts on why these techy touch points might be best suited for quick-serve spots, rather than fine dining. While they streamline se

Want to make a difference this holiday season? Join these NYC organizations in spreading joy and supporting families this Thanksgiving and beyond. Want to discover more ways to give back? Click the link in our bio for more information from @secret_ny

#COJHOTurnkeyConcepts: Miss Yip Chinese Cafe

Miss Yip Chinese Café is where classic Chinese-American comfort meets a playful Hong Kong twist. Bold flavors, creative takes on tradition, and a chic, vintage vibe make every visit unforgettable.

@thegrovela is the original farmer’s market a true haven for LA’s culinary gems! @jenjuicehospitality recently explored the bustling promenade and was inspired by the blend of classic eateries with fresh new concepts (including fermented