Let's Meet

⁎

Let's Meet ⁎

Just a few mentions…

"This restaurant (Supper) perfectly captures the current spirit of Philadelphia dining. On a bustling block of South Street, Mitch Prensky, the executive chef and owner serves a seasonal New American menu of small plates loaded with fresh produce from Blue Elephant Farm, where he is an owner, in nearby Newtown Square."

“"Twenty-year culinary and hospitality veteran Jennie Yip has been selected as in-house lifestyle and cultural curator for TheKnickerbocker Hotel's three food and beverage outlets, the Charlie Palmer at The Knick, coffee roaster and eatery at Jake's, and the rooftop bar, St. Cloud"

“It's like a dream team. Alan Yau is brilliant, a true artist, and Jennie knows the New York market and knows how to run a restaurant".

Ian Schrager, said in a statement for NYP

“Because COHO is a one-stop-shop, differentiation and value are derived by thoughtfully curating the client needs from their collective of experts based on the scope, budget and goals. Whatever the project or service, COHO can offer affordable and effective support.”