Crafting vibrant Food & Beverage environments that ignite profits and deliver exceptional outcomes

COJHO FOOD & BEVERAGE DEVELOPMENT CONSULTANCY

Experience the combined success of Mitch Prensky, Collective Hospitality (COHO), and Jennie Yip, Jenjuice Hospitality (JH), making us one of the F&B industry's most accomplished creators.

We offer our expertise to real estate developers, owners, and hospitality brands at every stage of Food and Beverage development, from initial feasibility studies to concept creation, kitchen planning, ongoing operations, and beyond.

Our mission is to craft, nurture, and deliver captivating Food and Beverage venues that boost top-line revenue and enhance bottom-line performance.

Concept Development

WHAT WE DO

F&B Management

COJHO Turnkey Concepts

Resident Amenity Development

CLIENTS & PARTNERSHIPS

Brookfield Properties

F&B SERVICES

  • Venue/ Operational Assessment

    Market Study

    Marketing Analysis

    Business Plan

    Financial Modeling

    Pre-Opening Budget

    Third-Party F&B Operational Search

    White Label F&B Division

  • DIRECTION

    Concept Direction Clarity

    Guest Experience Mapping

    Spatial Planning for FOH & BOH

    DEVELOPMENT

    Tabletop Design

    OS&E Sourcing

    Uniform Selection

    Technology Selection/ Advisement

    Branding Packaging & Collateral

    Menu Presentation

  • KITCHEN, BAR & MENU DESIGN

    Kitchen Design Review

    Equipment Guidelines

    Menu Development

    Food Costing

    Recipe Development

    Plating and Presentation

  • Critical Path Creation & Management

    Project Management

    SOP Operational Guidelines

    Staffing Matrix

    Training Documentation & Support

    FOH & BOH Training

    HR Recruitment & Support

    F&B Opening Taskforce Support

  • F&B Taskforce Support & Mgmt

    Ongoing Operational Oversight

    Owner's Representation

    Asset Management